Black Sticky Rice and Cheese Dessert
Black Sticky Rice and Cheese Dessert

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black sticky rice and cheese dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Sticky Rice and Cheese Dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Black Sticky Rice and Cheese Dessert is something which I have loved my entire life.

This dish is usually sold as streetfood. This Southeast Asian dessert is cooked to the consistency of rice porridge, with a rich and creamy flavour. Pour the rice and the water it was soaking in into a rice cooker and add coconut milk and sugar. Stir everything together and turn on the rice cooker.

To get started with this particular recipe, we have to prepare a few components. You can have black sticky rice and cheese dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Sticky Rice and Cheese Dessert:
  1. Prepare 200 grams black sticky rice
  2. Make ready as needed Water
  3. Take Some salt
  4. Get 2-4 tbsp sugar
  5. Prepare Cheese as desired (cheddar cheese) grated
  6. Take Sweet condensed milk as desired

Black glutinous rice dessert is a common Asian dessert. It is also classified as tong sui, a type of sweet soup. Normally, it takes about an hour to cook black glutinous rice soft. In order to speed up the cooking process, I used instant pot pressure cooker to make this tasty and simple black glutinous rice dessert.

Instructions to make Black Sticky Rice and Cheese Dessert:
  1. Wash the black sticky rice evenly.
  2. Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)
  3. Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.
  4. Add the sugar and salt. Mix evenly until thickens. Then set aside.
  5. Set a steamer ready. Then steam the sticky rice until cooked through and soft.
  6. Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.

Normally, it takes about an hour to cook black glutinous rice soft. In order to speed up the cooking process, I used instant pot pressure cooker to make this tasty and simple black glutinous rice dessert. Rinse and drain rice, place in a large saucepan. Remove any rice grains that float to the top. Bring to a boil over high heat, then lower heat to just keep a simmer.

So that is going to wrap it up with this special food black sticky rice and cheese dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!