Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wonton wrappers from scratch. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wonton wrappers from scratch is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Wonton wrappers from scratch is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have wonton wrappers from scratch using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton wrappers from scratch:
- Take 1 egg
- Get 1/3 cup water
- Prepare 2 cup all-purpose flour
- Make ready 1/2 tsp salt
Steps to make Wonton wrappers from scratch:
- In a medium bowl, beat the egg mix in water.
- In a large bowl combine flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water mixture. Mix well. If mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
- On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares.
- Use in any recipe that calls for wonton wrappers. All done now take a photo, rate it, and share your accomplishments.
So that’s going to wrap it up with this special food wonton wrappers from scratch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
