Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black glutinous rice dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black glutinous rice dessert (紫糯米糖水) is a common Asian dessert, tong sui. Tong sui is a kind of sweet soup. It's boiling black glutinous rice with water and sugar. Some like to add coconut milk to serve with them. 'Pulut hitam' is a dessert made of black glutinous rice and coconut milk.
Black Glutinous Rice Dessert is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black Glutinous Rice Dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have black glutinous rice dessert using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Glutinous Rice Dessert:
- Take glutinous rice black ~
- Get 200 gm water washed and soaked in for hour or longer , drained 1
- Make ready 400 ml coconut milk + extra serving mls 100
- Take 1/4 tsp salt
- Take 250 gm sugar
- Prepare water
- Make ready 3 screw pines (pandan leaves) ~ knotted
One of the best black sticky rice recipe is to boil the rice over low heat and turn it into a bubur (or porridge), then sweetened with sugar and coconut milk. Bubur Pulut Hitam (Black Glutinous Rice Dessert) is a popular dessert in Malaysia and also in the neighboring countries Singapore, Indonesia and Thailand. It is probably one of the easiest dessert to make. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black.
Instructions to make Black Glutinous Rice Dessert:
- Place soaked glutinous rice in a large deep pot. Add about 2 litres of water.
- Boil over low flame for 1 hour plus. Until the rice softens / cooked.
- Stir occasionally to avoid burnt bottom. (Add more water if the rice dries up).
- Once the rice is cooked, add coconut milk, salt, sugar and screwpines.
- Allow the mixture to boil a few times and make sure to stir the bottom often.
- Check for sweetness, add more sugar if needed.
- Serve hot or warm with extra thick coconut milk.
It is probably one of the easiest dessert to make. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice that's more of a dark purple than black. It has both fiber and loads of antioxidants—which only makes this baked rice pudding extra enjoyable to eat. Rinse and drain rice, place in a large saucepan. Remove any rice grains that float to the top.
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