Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pandan glutinuos rice ball with coconut sugar filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fill the centre of the dough with about half a teaspoon of coconut sugar. Roll it in your palms to form a smooth ball and then place each ball on a baking tray lined with lightly greased cling film. Repeat until all the dough is used up. Bring a large pot of water to a rapid boil.
Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:
- Take A. Filling (Optional)
- Prepare 1 piece coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head
- Make ready B. Coconut coating
- Take 200 g grated coconut (fresh or frozen grated coconut from Asian grocery store)
- Get 1 1/2 tbsp white sugar
- Get Pinch salt
- Take C. Glutinous rice balls
- Get 200 g glutinous rice flour
- Get 1/2 tsp Pandan paste or any food coloring
- Prepare as needed Water
- Take Note:
- Get This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores
It is one of the most popular Indonesian traditional snacks and commonly found in Indonesia, Malaysia, Brunei, and Singapore. Klepon is actually a Javanese name for these sweet glutinous rice balls. Mix all the ingredients together except the water and coconut. Borrowing the idea from ondeh-ondeh, I prepared the glutinous rice ball in pandan flavour, filled with melted palm sugar, and served in thick sweet coconut milk.
Steps to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:
- A - Cut/dice coconut sugar into tiny cubes.
- B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
- C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small crumb of coconut sugar. Seal neatly and roll it again into ball.
- Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut.
1. Coat each ball with sweet grated coconut. Serve.
Mix all the ingredients together except the water and coconut. Borrowing the idea from ondeh-ondeh, I prepared the glutinous rice ball in pandan flavour, filled with melted palm sugar, and served in thick sweet coconut milk. I noticed glutinous rice balls have a more chewy texture when serve cold. So, I waited for the glutinous rice balls to cool in icy water, before serving in warm coconut milk 😋 They look great and when you bite into them, there is a nice surprise of melted palm sugar inside. First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor).
So that is going to wrap it up with this special food pandan glutinuos rice ball with coconut sugar filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
