Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dessert - banana rice mochi (pre:15, steam 30min, cook: 5min). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add sugar, oil and water mix. Add sticky rice powder and rice powder. Using a mixer to make sure it is all smooth. However, when Japanese hear the word "mochi", it usually implies the plain mochi that can be used for both savory and sweets.
Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Get 2 banana
- Get 150 g sticky rice powder
- Make ready 50 rice powder
- Take 10 g oil
- Get 100 g water
- Get 100 g sugar
- Take 50 g sticky rice powder to roll the pastry
Add condensed milk and cook over medium heat till thick. Overview of Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc) Growing up in Vietnam, I got to eat and love many warm desserts, like che chuoi (banana tapioca pudding) or this glutinous rice balls/dumplings in ginger syrup. In Vietnam, we call this dessert "che troi nuoc". The name is derived from the fact that the rice balls/dumplings will float to the surface when cooked.
Steps to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Fry 50 sticky rice powder for 3-5 mins till just going yellow
- After peel banana is about 240g mash the banana
- Add sugar, oil and water mix
- Add sticky rice powder and rice powder
- Using a mixer to make sure it is all smooth
- Steam about 20-25 mins
- Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
- Then chop to small piece and serve cold or hot
In Vietnam, we call this dessert "che troi nuoc". The name is derived from the fact that the rice balls/dumplings will float to the surface when cooked. The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. This Japanese-inspired dessert combines bananas, chocolate, and pistachios to make one heavenly bite.
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