Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s sichuan coconut pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix milk, coconut milk, heavy cream and sugar in a small pot. Heat over slowest fire until the sugar dissolves (use slowest fire and don't boil your mixture). Add gelatin sheets in and stir to make sure they are completely dissolved too. For the coconut milk mixture, combine the milk, coconut milk, and sugar in a soup stock.
Whosayna’s Sichuan Coconut Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Whosayna’s Sichuan Coconut Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s sichuan coconut pudding using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Sichuan Coconut Pudding:
- Take 2 cups Coconut Milk
- Prepare 1 cup Evaporated Milk
- Get to taste Sugar
- Get 3 tbsp Nestle Cream (Dessert Cream)
- Take 2 tbsp Agaragar Powder (China Grass Powder)
- Prepare as needed Coconut Essence
- Take 1/2 tsp Cardamon Powder
- Get 1 tbsp Dessicated Coconut
Traditionally, Chinese dessert usually is served with tea in teahouse especially in Southern China. But things changed a lot now. For example Hong kong style egg tart is almost always available in every bakery store. And lots of desserts are served as breakfast.
Steps to make Whosayna’s Sichuan Coconut Pudding:
- Beat all well except essence and dessicated coconut then boil till it bubbles. - Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. - Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut
For example Hong kong style egg tart is almost always available in every bakery store. And lots of desserts are served as breakfast. In a bowl, mix together all ingredients except blueberries and banana. If using a vanilla bean, scrape pulp and seeds from pod with a dull knife and add them to the mixture along with the pod. Remove vanilla pod, stir in blueberries and banana.
So that is going to wrap it up for this exceptional food whosayna’s sichuan coconut pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
