Buffalo chicken wontons
Buffalo chicken wontons

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken wontons. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buffalo chicken wontons is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Buffalo chicken wontons is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken wontons using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo chicken wontons:
  1. Get 1 can chunked chicken
  2. Take 1 packages cream cheese
  3. Take 1 cup cheddar cheese
  4. Prepare 2 tbsp bacon bits
  5. Take 2 tbsp hot salsa (for more heat)
  6. Get 10 egg roll wrappers
  7. Take 1 egg
  8. Take 2 tbsp olive oil
  9. Take 2 tbsp buffalo sauce (or more to taste)
  10. Get 1 blue cheese or ranch dressing for dipping
Instructions to make Buffalo chicken wontons:
  1. Bring cream cheese to room temperature.
  2. Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
  3. Add buffalo sauce, salsa, and bacon bits. Mix well.
  4. Cut egg roll wrappers into quarters.
  5. Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
  6. Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
  7. Bake in 350º oven for 10-13 mins or until golden with crispy edges.
  8. Remove from oven, place on paper towels to drain, then serve with dressing.

So that’s going to wrap it up for this exceptional food buffalo chicken wontons recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!