Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turon filipino banana lumpia dessert. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turon Filipino Banana Lumpia Dessert is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Turon Filipino Banana Lumpia Dessert is something that I have loved my whole life.
Turon is a type of Filipino snack. It is also called deep-fried banana rolls or banana lumpia. A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years. Turon Filipino Banana Lumpia Dessert Minda San Pablo, CA.
To get started with this recipe, we must first prepare a few ingredients. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Get 6 Saba bananas
- Prepare 1 cup ripe jackfruit
- Prepare 1 1/2 cup brown sugar
- Get 12 pieces spring roll wrappers
- Make ready 2 cup cooking oil
Delightfully sweet with a delicate crisp bite, Banana Lumpia [Filipino Turon] is one of the easiest desserts you will ever make. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English).
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English). This Banana Lumpia Recipe (turon) makes use of the finest, sweetest plantain bananas that you can find. A lot of Pinoys add ripe Langka (Jackfruit) to this deep fried goodness. Turon is often sold from street vendors in the Philippines and is actually a dessert version of lumpiang shanghai.
So that is going to wrap this up for this special food turon filipino banana lumpia dessert recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
