Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh garlic-basil pomodoro with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Garlic-Basil Pomodoro with Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fresh Garlic-Basil Pomodoro with Mushrooms is something which I’ve loved my whole life.
Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt.
To begin with this recipe, we must prepare a few components. You can have fresh garlic-basil pomodoro with mushrooms using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Garlic-Basil Pomodoro with Mushrooms:
- Prepare 1 can whole peeled Roma tomatoes (28oz), reserve juice I prefer San Marzano tomatoes for the quality, but any will do
- Prepare 14 Fresh basil, torn into medium-sized pieces
- Make ready 6 clove Fresh diced garlic
- Get 3 tbsp olive oil
- Prepare 1 1/2 tsp sugar
- Prepare 1 1/4 tsp kosher salt (add more/less to taste)
- Take 1 tsp black pepper
- Take dash red pepper flakes
- Get 1/3 cup water
- Take 1 tbsp Fresh parsley, torn
- Make ready 1 can sliced mushrooms (13 oz)**you can use fresh if desired, but may need to simmer a bit longer due to their water content **
- Take 1 box Angel Hair pasta (or your preferred type)
Heat the olive oil in a large pan over medium heat. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste. Heat olive oil over medium heat in a large skillet.
Steps to make Fresh Garlic-Basil Pomodoro with Mushrooms:
- Heat olive oil in large saucepan. Cook diced garlic in oil on medium heat for 30 seconds. Remove from heat.
- The fun part (lol): With clean hands, take each whole tomato from the can and crush into saucepan with your garlic. Use your fingers to make sure the tomato pieces are not too large. ** Take care, the tomatoes will "squish" out their contents ALL over if not careful :)** Add remaining tomato juice from can. Stir.
- Put garlic/tomato mixture back on heat and add water, sugar, pepper and kosher salt. Simmer for 5 mins.
- Add basil, parsley, mushrooms and red pepper flakes. Add any large stems from the basil to add flavor. Stir and simmer for another 30-35 mins on med-low heat, or until sauce cooks down to your desired thickness. Remove basil stems. Sauce is ready for the table or the freezer :)
- Cook pasta per directions and serve with sauce. Note: I have added numerous ingredients to this simple and versatile sauce. It goes great with olives, artichokes, shrimp or zucchini added. Pair with pasta, chicken, rice…etc. I usually serve with crusty bread and lots of parmigiano cheese! Enjoy.
Season with salt and pepper to taste. Heat olive oil over medium heat in a large skillet. The mushrooms should be soft and the garlic golden. Add the reserved pasta water to the pan and stir to incorporate. Add drained spaghetti noodles to the skillet and stir to coat with olive oil mixture.
So that is going to wrap this up with this exceptional food fresh garlic-basil pomodoro with mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
