Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken. I make this soup every Thanksgiving with the leftover turkey bones and scraps it is so rich and wonderful that I also make it year round with leftover roast chicken. You can even make it with leftover store bought. Here is how you achieve that.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Get 2 stalks celery, cut into chunks
- Prepare 1 large onion, peeled and cut into chunks
- Prepare 1 tsp poultry seasoning
- Make ready 1 tsp thyme, dryed
- Take 6 black peppercorns or 1 teaspoon ground pepper
- Make ready 3 whole garlic cloves
- Prepare 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Get 1 FOR SOUP
- Get 1 tbsp butter
- Get 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Prepare 2 celery stalks, sliced
- Make ready 1 medium onion, chopped
- Make ready 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Take 2 cup bok choy, chopped
- Make ready 1/2 tsp thyme
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Make ready 2 tsp lemon juice
- Get 1/4 cup parmesan cheese
- Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Take 2 cup low sodium chicken broth
You have the turkey carcass lying around, so all you need is a bit of store-bought or homemade chicken broth to simmer it in and you'll end up with a flavorful turkey base in just about an hour. Meanwhile, carrots, celery, onions, and some chopped up lardons of bacon are my go-to addition, though really any leftover vegetables will work. Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Remove the carcass and any bones. Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer, then strain the stock. Finally, just bring it back up to a simmer, add raw vegetables, and finish the soup with any leftover chicken meat and cooked egg noodles.
So that is going to wrap it up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
