macaroni and creamy cheese (an improvisation)
macaroni and creamy cheese (an improvisation)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macaroni and creamy cheese (an improvisation). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Cook macaroni according to package directions. In a large saucepan, melt butter. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth. Melt butter in a large oven safe skillet on medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook macaroni and creamy cheese (an improvisation) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make macaroni and creamy cheese (an improvisation):
  1. Prepare 1 box twisted macaroni
  2. Take 1 pints heavy cream
  3. Prepare 1 pints whole milk
  4. Make ready 1 can evaporated milk
  5. Take 3 tbsp cornstarch
  6. Take 1 salt to taste if you want
  7. Take 1 water
  8. Prepare 1 lb Colby Jack cheese or what ever cheese you love

Once the macaroni is done, drain it, and return it to the pot. Add the cheese sauce to the macaroni. If it is cheesy and creamy enough for you. Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan.

Steps to make macaroni and creamy cheese (an improvisation):
  1. bring water to boil for the macaroni use instruction on box
  2. in a pot pour whole milk and cream heat chop the cheese or shred it put cheese into hot pot of milk and cream stir. in a bowl put evaporated milk and cornstarch mix well get milk and cream simmering good add cornstarch solution into milk and cream stir well drain pasta pour into cheese solution mix well and enjoy

If it is cheesy and creamy enough for you. Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

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