Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy and crispy wagyu beef with jasmine rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Order online with us today and enjoy quick delivery in Amsterdam Raszuivere Black Wagyu Een exclusief stukje Japan op het bord. Uitzonderlijke en kwalitatieve vleesvariëteiten, vers en gekoeld aan huis geleverd Once the oil is hot, use a fork to lower the beef strips carefully into the oil (work in two batches when frying the beef). Give the beef space to fry and get crisp. Repeat the process with the second batch of Wagyu beef.
Spicy and Crispy Wagyu Beef with Jasmine Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy and Crispy Wagyu Beef with Jasmine Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy and crispy wagyu beef with jasmine rice using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and Crispy Wagyu Beef with Jasmine Rice:
- Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
- Get 2 TSP Corn Starch
- Make ready 3 Egg Whites (beaten to soft peak)
- Prepare 1 TSP Kosher Salt
- Make ready For Cooking
- Make ready 4 TBSP Corn Starch
- Get 1 CUP Grapeseed Oil
- Prepare 1 Large Red Bell Pepper (large diced)
- Take 1 Large Yellow Onion (large diced)
- Prepare 5 Garlic Cloves (minced)
- Prepare 1 TBSP Fresh Ginger (minced)
- Take Sauce
- Get 1/2 CUP Beef Stock
- Make ready 2 TBSP Corn Starch
- Take 1/4 CUP Brown Sugar
- Get 1/4 CUP Ketchup
- Prepare 1/4 CUP Hoisin Sauce
- Prepare 2 TBSP Soy Sauce
- Make ready 1 TBSP Oyster Sauce
- Make ready 1 1/2 TSP Crushed Red Pepper
- Prepare 2 TBSP Rice Wine Vinegar
- Prepare 2 TBSP Sweet Chili Sauce
- Get Jasmine Rice
- Get 3 CUP Hot Water
- Take 2 TSP Kosher Salt
- Get 1 1/2 CUP Jasmine Rice
- Prepare Garnish
- Make ready 1 TBSP Toasted Sesame Seeds
- Make ready 1/4 CUP Green Onions (sliced)
The tender pieces of Wagyu beef are fried, cooked in a delicious sauce, and served with fluffy jasmine rice! If you're looking for a delicious, flavor-packed dish, try this recipe today! This tasty stir fry dish includes spicy and crispy Wagyu beef, red bell pepper, yellow onion, garlic, and ginger. The tender pieces of Wagyu beef are fried, cooked in a delicious sauce, and served with fluffy jasmine rice!
Steps to make Spicy and Crispy Wagyu Beef with Jasmine Rice:
- PREPARING THE FULLBLOOD WAGYU BEEF - Cut each of the Fullblood Wagyu beef kabob pieces into thirds lengthwise. This will create approximately 1/4-inch-thick slices.Place the slices of Wagyu beef in a bowl. Toss the beef with the beaten egg whites, kosher salt, and 2 teaspoons of corn starch. Let this mixture sit at room temperature while you prepare the rest of the ingredients.
- PREPARING THE SAUCE - Place all of the sauce ingredients (beef stock, corn starch, brown sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, crushed red pepper, rice wine vinegar, and sweet chili sauce) in a bowl. Mix well. Dice the red bell pepper and yellow onion. Mince the garlic and ginger. Reserve.
- PREPARING THE JASMINE RICE - Heat the water and kosher salt in small saucepan over medium-heat. Once the water is boiling, add in the jasmine rice and stir.Bring up to a simmer, and reduce the heat to low. Cover the saucepan with a lid.Cook for 15 minutes or until there is no longer any liquid left. Keep covered until ready to serve. Fluff the rice with a fork before serving.
- PREPARING THE SPICY AND CRISPY WAGYU BEEF - Pull the Wagyu beef pieces from the bowl with a fork. Place the beef into a clean bowl, and discard the remaining liquid in the bowl.Add 4 tablespoons of cornstarch to the beef, and mix well.Heat a large wok over medium-high heat, and add in one cup of grapeseed oil. Once the oil is hot, use a fork to lower the beef strips carefully into the oil (work in two batches when frying the beef). Give the beef space to fry and get crisp.
- Fry the beef for 90 seconds on each side until golden brown and crisp. Repeat the process with the second batch of Wagyu beef. Remove the beef from the wok, and pour off (discard) all but 3 tablespoons of the oil.
- FINAL STEPS - Once the remaining oil is hot, add in the diced red bell pepper and yellow onion. Stir fry for 3-4 minutes or until the onions and peppers are starting to brown. Add in the minced ginger and garlic. Saute for 2 minutes. Stir the previously prepared sauce, and add it to the wok as well. Let the sauce cook down for 5 minutes while stirring occasionally. Once the sauce has cooked down, add the Wagyu beef back into the wok. Stir to coat.
- Serve the spicy and crispy Wagyu beef immediately with the jasmine rice.Garnish with toasted sesame seeds and diced green onions.Enjoy!
This tasty stir fry dish includes spicy and crispy Wagyu beef, red bell pepper, yellow onion, garlic, and ginger. The tender pieces of Wagyu beef are fried, cooked in a delicious sauce, and served with fluffy jasmine rice! If you're looking for a delicious, flavor-packed dish, try this recipe today! Spicy and Crispy Wagyu Beef with Jasmine Rice In a small saucepan over medium-high heat, add in the grapeseed oil. Add in the orange zest, orange juice, soy sauce, rice wine vinegar, brown sugar, and minced garlic.
So that is going to wrap it up for this special food spicy and crispy wagyu beef with jasmine rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
