Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade wonton or eggroll wrappers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade wonton or eggroll wrappers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Homemade wonton or eggroll wrappers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook homemade wonton or eggroll wrappers using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade wonton or eggroll wrappers:
- Make ready 2 cup ap flour
- Make ready 1 large egg
- Take 1/3 cup water
- Get 1 cup cornstarch
- Take 1 flour as needed
Instructions to make Homemade wonton or eggroll wrappers:
- Mix egg and water add flour knead 5 minutes put into bowl 30 minutes
- Separate into 6 equal pieces take one roll out 12 inches making very thin
- Take a handkerchief fill with cornstarch tie loose ends use for dusting
- Cut the dough into 4 equal pices this will make egg roll wrappers
- Cut the dough into three equal portions vertically and the horizontal then this will give you wonton wrappers
- Dust with cornstarch stack on one another till ready to use - - https://cookpad.com/us/recipes/338334-steam-dumpling-sauce - https://cookpad.com/us/recipes/356729-vegetable-egg-roll
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