Ayam saus kacang
Ayam saus kacang

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ayam saus kacang. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulse nuts, onion and garlic in a food processor to a rough paste. Lihat juga resep Ayam panggang saus kacang enak lainnya. Ayam Saus Kacang Satu lagi sajian nikmat dan lezat yang mudah dan praktis untuk disantap bersama keluarga tercinta Anda. Angkat ayam yang sudah masak, campur dengan saus kacang hingga merata, taruh di piring saji.

Ayam saus kacang is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ayam saus kacang is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam saus kacang:
  1. Take 125 g roasted unsalted peanuts
  2. Get 2 onions, roughly chopped
  3. Prepare 3 garlic cloves
  4. Prepare 1/4 cup (60 ml) sweet soy sauce*
  5. Get 2 teaspoons brown sugar
  6. Prepare 2 teaspoons chilli sauce (not sweet chilli)
  7. Make ready 300 ml coconut milk
  8. Make ready 2 tablespoons vegetable oil
  9. Get 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Make ready 275 ml Massel chicken style liquid stock
  11. Make ready 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Take 2 kaffir lime leaves, finely shredded, to garnish
  13. Get Steamed jasmine rice, to serve

Sambil diolesi bumbu oles, bolak balik sate. Angkat dan sajikan dengan siraman saos kacang perasan jeruk limo dan taburan bawang goreng. Cara Membuat Saus Kacang : Aduk-aduk lalu tambahkan saus tomat, saus cabai, serta garam. Siap disajikan dengan taburan kacang goreng diatas tumisan ayam.

Instructions to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Cara Membuat Saus Kacang : Aduk-aduk lalu tambahkan saus tomat, saus cabai, serta garam. Siap disajikan dengan taburan kacang goreng diatas tumisan ayam. Baca juga: Cara Potong Sayuran Secara Serong, Buat Tumis ala Chinese Food. Sediakan mangkok campur kecap manis dan selai kacang. Masukkan cuka, minyak wijen, gula palm dan cabai bubuk.

So that’s going to wrap it up with this exceptional food ayam saus kacang recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!