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Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan rose shaped dumplings with homemade chilli oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Rose shaped Dumplings with Homemade Chilli Oil is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Rose shaped Dumplings with Homemade Chilli Oil is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan rose shaped dumplings with homemade chilli oil using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Rose shaped Dumplings with Homemade Chilli Oil:

1. Prepare For the Dumpling Wrappers:
2. Take 2 cups all-purpose flour
3. Make ready 1/2 cup beet extract
4. Prepare 1/2 tsp salt
5. Prepare 1/2 cup water
6. Make ready For the Fillings
7. Make ready 1 cup Tofu crumbled
8. Prepare 1 cup grated carrots
9. Make ready 3 tbsp. chopped cilantro
10. Make ready 2 cloves ginger
11. Make ready 2 tsp ginger grated
12. Make ready 1 tbsp. oil
13. Make ready 1 tbsp. soy sauce
14. Prepare 1 tbsp. vinegar
15. Make ready 1 tbsp oil
16. Take As required Salt and pepper
17. Make ready 3 green Spring onions chopped
18. Get For Chilli Oil:
19. Take 1/4 cup Red Chilli Flakes
20. Prepare 4 cloves fresh garlic
21. Prepare 2 cinnamon
22. Take 1 tsp peppercorns
23. Make ready 1 star anise
24. Prepare 1 tablespoon sugar
25. Take 1 tablespoon salt
26. Prepare 1/2 cup oil

Steps to make Vegan Rose shaped Dumplings with Homemade Chilli Oil:

1. For Dumpling Wrappers: - - For Deep pink Colour: - Mix in together flour, salt to taste, beetroot extract, and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
2. For Light Pink: - Mix in together flour, salt to taste, beetroot extract of 2 tablespoons, water and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
3. Take the dough out of the bowl and knead it again a few times. shape the dough into a ball. Place the dough into the bowl, cover it, and let it rest again for at least 30 minutes. - Take the dough out of the bowl. Take each piece of dough and roll it out and form small disc shaped. And keep aside.
4. For the Vegan fillings: - In a large skillet heat oil, add all the filling ingredients excluding tofu crumbs and coriander's. Cook the mixture until fragrant and carrots are cooked off.
5. Add in paneer crumbs and fry while and add in cilantro. transfer the mixture onto a bowl and allow it to cool.
6. To Shape the Dumplings: - Place 3-disc wrapper together in side overlapping each other. Spread filling onto the center of the wrappers.
7. Fold in half and wet edges with water.
8. Slowly roll it off from the left and the rose shaped wontons are ready.
9. Prepare the same to the rest.
10. Place these onto a steamer and let it steam for about 20-25 min. Remove the dumplings and let it cook for another minute.
11. Chilli oil: - In a pan add in oil, star anise, cinnamon, peppercorn and bring to a boil for a min, so that the flavors are infused. transfer this oil to a container of red chilli flakes and add in salt.Give a nice stir and let it sit for an hour.
12. Serve these tasty Vegan Rose shaped Dumplings with some spicy Chilli oil.

So that is going to wrap this up for this exceptional food vegan rose shaped dumplings with homemade chilli oil recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!