Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Add onion, potato, and pork in a Dutch oven. Bring to a simmer, lower the heat, pour in the clams, and cover. An Asian style steamed clam recipe featuring red curry, coconut milk, garlic, and ginger. Very flavorful and the right amount of spice.

To get started with this recipe, we must first prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Get 3 LG pork sirloin steaks, cubed
  2. Make ready 18 steamer clams
  3. Make ready 1/2 LG sweet onion, slivered
  4. Get 1 med youkon gold potato, cubed
  5. Take 3 LG radishes, sliced
  6. Get 1 1/2 tbs minced garlic
  7. Make ready 2 (13.5 Oz) cans coconut milk
  8. Take 1 tbs granulated chicken bouillon
  9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Get 2 tbs brown sugar
  11. Take 1-2 tbs fish sauce
  12. Make ready 1 tbs dried basil
  13. Make ready to taste Himalayan pink salt
  14. Make ready 1/4 cup chopped cilantro, plus some for garnish
  15. Prepare cooked jasmine rice

Add lemongrass, galangal, ginger, chiles, lime leaves, sugar and fish sauce. Heat up a wok with the oil. When the oil is heated, add the lemongrass, galangal, bird's eye chilies and do a few quick stirs. Add the clams and stir to combine, follow by the coconut water.

Steps to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

When the oil is heated, add the lemongrass, galangal, bird's eye chilies and do a few quick stirs. Add the clams and stir to combine, follow by the coconut water. Add the kaffir lime leaves and cover the wok. These incredibly delicious steamed dumplings with a peppery pork, shrimp, garlic, and water chestnut filling are a true Thai favorite to share with family and friends. Drizzle garlic oil over warm dumplings and serve with a Thai sweet-spicy dipping sauce on the side.

So that is going to wrap this up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!