Cinnamon Crisp Ice Cream Neapolitan
Cinnamon Crisp Ice Cream Neapolitan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon crisp ice cream neapolitan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Crisp Ice Cream Neapolitan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Crisp Ice Cream Neapolitan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:
  1. Prepare 12 eggroll wrappers
  2. Prepare 2 tablespoons melted salted butter
  3. Take 1/4 cup cinnamon sugar
  4. Make ready 4 cups vanilla
  5. Prepare Fir Serving
  6. Prepare Whipped cream
  7. Make ready Chocolate and Caramel sauce homemade or store bought
Steps to make Cinnamon Crisp Ice Cream Neapolitan:
  1. Preheat the oven to 400. Line a baking sheet with parchment paper
  2. Lay eggroll wrappers on parchment
  3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
  4. Assemble Nepalian right before serving
  5. Place one cinnamon crisp on serve plate
  6. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
  7. Top ice cream with another crisp
  8. Spread another 1/2 cup ice cream
  9. Top with whipped cream and drizzle with chocolate and caramel sauces

So that’s going to wrap it up for this special food cinnamon crisp ice cream neapolitan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!