Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet kaffir leaf rice with peas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet kaffir leaf rice with peas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet kaffir leaf rice with peas is something which I’ve loved my entire life. They are nice and they look wonderful.
Toss sweet potato in olive oil, and season with salt & pepper. Arrange on a baking sheet or baking dish. Cook and steam the sticky rice. I place my rice in the bottom part of my rice cooker.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet kaffir leaf rice with peas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet kaffir leaf rice with peas:
- Make ready 4 cup Jasmine rice
- Take 9 cup water
- Prepare 1/2 cup mirin
- Make ready 2 large kaffir lime leaves
- Make ready 1 1/4 cup sweet peas
- Get 1 tsp salt
- Take 1 stick margarine
- Take 1/4 tsp cream of tartar
However, a tight fitting pot lid will work just fine! Add Thai basil leaves and pepper, stir fry for a minute. Limes leaves fried rice with additional eggs, meat, or vegetables like tomatoes is such undeniable food which everyone cannot get resist. You can blend the kaffir limes leaves into a powder or smooth slices to get a better function and taste.
Steps to make Sweet kaffir leaf rice with peas:
- Add mirin, water, salt, cream of tartar and kaffir lime leaves. Bring to boil.
- Add margarine and rice. Stir well.
- Cook till rice is done add green peas
- Serve hope you enjoy!
Limes leaves fried rice with additional eggs, meat, or vegetables like tomatoes is such undeniable food which everyone cannot get resist. You can blend the kaffir limes leaves into a powder or smooth slices to get a better function and taste. Serve it warmly and combine with more vegetable like cabbage, cucumber, or tomatoes. This version of rice pilaf, a staple of Indian cooking, is studded with sweet peas to provide little pops of bright flavor. The rice itself is wonderfully aromatic thanks to a variety of spices (cloves, cinnamon, and cumin), plus onions and green chilies.
So that’s going to wrap this up for this special food sweet kaffir leaf rice with peas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
