Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade porkshomai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade porkshomai is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Homemade porkshomai is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have homemade porkshomai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade porkshomai:
- Get shomai
- Get 1/4 kg ground pork
- Prepare 1 big carrot
- Take 2 eggs
- Take 1 onion
- Take 3 clove garlic
- Get 1 pinch ground black pepper
- Prepare 1 pinch salt to taste
- Take 1 packages molo wrapper or shomai wrapper or dumpling wrapper
Instructions to make Homemade porkshomai:
- Prepare all the ingredients
- Minced andd combine
- Minced and combine the last ingredients
- Mix it well and add
- Put small amount in the wrapper and close it by twistting the edge of the wrapper (picture below) make as many as you can
- You can choose either you deep fry it or just simply steam it.. :) I choose to deep fry it .. i also make soysauce with chili pase and lemon juice
So that is going to wrap this up with this exceptional food homemade porkshomai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
