Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken, spinach & salsa medley. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken cutlets are filled with dijon mustard, brie cheese, and spinach, then broiled—a great method for a quick turnaround meal. The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal. Easy to make, the boneless chicken breasts are baked in a bed of spinach and are generously seasoned with Creole seasoning to add some powerful flavor and spice. Serve with roasted vegetables and potatoes for a complete and wholesome meal, or slice and use the chicken and spinach as the filling of a sandwich or wrap.
Chicken, Spinach & Salsa Medley is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken, Spinach & Salsa Medley is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Make ready 2 chicken breasts, boneless/skinless
- Take 2 clove garlic, minced
- Take 1 small white onion, diced
- Get 1 red pepper, diced
- Prepare 2 large handfuls baby spinach
- Get 1/2 cup salsa (pick your favourite!)
- Make ready 1 cup chicken broth
- Make ready 1 can sweet corn
- Get 1 can peas
- Make ready 1/2 tsp chilli powder
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 sea salt & black pepper
- Prepare 1 rice (I prefer basmati or jasmine)
Add garlic powder, Italian seasoning, and Parmesan cheese. In a large skillet, heat oil and butter over medium heat. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker.
Instructions to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Pour chicken broth and heavy cream, and let simmer for a couple minutes. Add baby spinach; cook until just wilted. Add spinach, in batches, until wilted.
So that’s going to wrap it up for this exceptional food chicken, spinach & salsa medley recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
