Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade pork and mushroom ravioli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade pork and mushroom ravioli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade pork and mushroom ravioli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade pork and mushroom ravioli using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade pork and mushroom ravioli:
- Prepare 42 Wonton wrappers
- Get 2 Egg whites
- Make ready 2 stick Spring Onion
- Get 1 Chopped oregano
- Make ready 2 Handfuls of mushrooms
- Prepare 2 pinch of salt
- Get 110 grams Pork
Steps to make Homemade pork and mushroom ravioli:
- Slice the spring onions and mushrooms into approximate sizes, then add the stuff with the oregano and salt to your pork
- Put a teaspoon of the mixture into each wrapper, then brush the sides with egg white, afterwards fold it into triangles.(this might sound weird about the triangles but you can get 42 raviolis! BTW, you can glue another wrapper on top with egg white, too.)
- Keep it in a freezer in a plastic bag and boil it for 10 to 13 minutes or until it floats.
So that’s going to wrap this up for this exceptional food homemade pork and mushroom ravioli recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
