Hawaiian Pork Stir Fry
Hawaiian Pork Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian pork stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hawaiian Pork Stir Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hawaiian Pork Stir Fry is something which I have loved my entire life.

Place a wok over high heat. When oil is hot, add half the pork. Season pork with Chinese Five spice and salt. Place cabbage evenly over dinner plate.

To begin with this recipe, we have to prepare a few ingredients. You can cook hawaiian pork stir fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Pork Stir Fry:
  1. Take 1 packages Pork Strips (used for stir fry)
  2. Take 1/4 cup Low Sodium Soy Sauce
  3. Prepare 1/4 cup Light Brown Sugar
  4. Make ready 2 cup 100% Pineapple Juice
  5. Make ready 1 can Cubed/Crushed Pineapple
  6. Take 1/3 cup Maraschino Cherries (optional)
  7. Take 1/2 cup Slivered Sweet Orange Peppers
  8. Get 1/2 cup Slivered Sweet Red Peppers
  9. Make ready 2 cup Cooked Jasmine Rice (According to Package)

Place a wok over high heat. When oil is hot, add half the pork. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator. Cut up your peppers in slivers.

Steps to make Hawaiian Pork Stir Fry:
  1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
  2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
  3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
  4. At this time start preparing your Jasmine rice according to the package.
  5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
  6. Cup out Jasmine Rice and place stir fry atop rice.
  7. Enjoy…!!

Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator. Cut up your peppers in slivers. Add a little olive oil to saute pan. Lift pork from wok and set aside. Repeat to brown remaining meat, adding more oil as needed.

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