Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy rice and veggies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy rice and veggies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crunchy rice and veggies is something which I’ve loved my whole life.
The coconut aminos, and teriyaki sauce. Then, put the veggies on simmer. While the rice and veggies are finishing up, dice the green onions and avocado. Once you feel like the rice is kinda crispy, a little golden brown on each side, plate it.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy rice and veggies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy rice and veggies:
- Make ready 1 1/2 cup precooked Jasmine rice in refrigerator
- Make ready 1/2 cup sweet peas
- Take 1 1/2 cup hash browns
- Get 1 large vine ripened tomato
- Prepare 1/4 cup lite soya sauce
- Get 1/4 cup sake
- Get 1 tsp cayenne pepper
- Make ready 1 tsp basil
- Make ready 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Get 1 tbsp chopped parsley, dried
- Take 1/4 cup vegetable oil
Remove coated vegetables from bag and place in single layer on baking sheet coated with cooking spray. Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce.
Instructions to make Crunchy rice and veggies:
- In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
- Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
- Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
- When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
Add onions, bell pepper, garlic and pepper flakes, to taste. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Turn the heat up to high, and add your rice. First wash the rice in a large bowl. Continue to rinse until the cold water runs clear.
So that’s going to wrap this up with this exceptional food crunchy rice and veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
