Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, singapore chicken rice (khao man kai). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Singapore Chicken Rice (Khao Man Kai) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Singapore Chicken Rice (Khao Man Kai) is something that I have loved my entire life. They are fine and they look wonderful.
Kostenlose Stornierung für die meisten Zimmer. Zahlungen mit Klarna verfügbar Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Thailand that is usually not the case, especially for street food style khao man gai (ข้าวมันไก่) - instead the chicken is just boiled and left to cool down on its own. Actually Khao Mun Kai is originaly from Hainan China, It is also called Hainan Chicken Rice. Before becoming popular in Thailand, this dish was selling and very popular in Singapore, the best restaurant in singapore was "Suiky" This dish is still called Singapore chicken Rice.
To begin with this recipe, we must first prepare a few components. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):
- Make ready 3 to 4 ●Chicken (thigh or breast, either are fine)
- Prepare 3 cm unpeeled ●Ginger
- Get 2 clove ●Garlic
- Make ready 1 to 2 stalks ●Japanese leek (green part)
- Get 2 tbsp ●Sake
- Take 1 tsp ●Salt
- Get 360 ml Uncooked rice (jasmine rice, etc.)
- Prepare For the fish sauce based sauce:
- Get 2 tbsp Pasta cooking water
- Prepare 2 tbsp Fish sauce
- Take 1 piece, finely chopped Ginger for the poaching water
- Make ready 1 piece, finely chopped Ginger
- Prepare 1 dash Coriander (fresh or dried)
- Get 1 dash Sesame oil
- Make ready 1 pinch Sugar
- Take To serve on the side:
- Prepare 1 Cucumber, tomato, lettuce, etc.
- Make ready 1 Storebought sweet chili sauce
Hainanese Chicken Rice is Khao Man Gai, and for me, the perfect chicken makes little difference. The sauce comes first, and the rice a very close second, so the chicken just feels more like a condiment to the dish, instead of the sauce. But, sauces aside, do I think I could find better chicken rice served in Thailand over Singapore? The name "Khao Man Gai" translates to Rice from Chicken Fat.
Steps to make Singapore Chicken Rice (Khao Man Kai):
- Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
- When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
- Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
- Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
- To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
- Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!
But, sauces aside, do I think I could find better chicken rice served in Thailand over Singapore? The name "Khao Man Gai" translates to Rice from Chicken Fat. Also when cooking the rice if you're chopping the garlic look at the video to see how they should be chopped. They're chopped in big slivers vs. chopped pieces. Diners can look forward to indulge in the aromatic Khao Man Gai (ข้าวมันไก่), a Thai version of chicken rice that originated in Hainan - China, best paired with the secret homemade chilli sauce and other side dishes such as vegetables, egg, fish and desserts, making it the perfect destination for communal dining.
So that is going to wrap this up with this special food singapore chicken rice (khao man kai) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
