Sophie's easy lasagne cups
Sophie's easy lasagne cups

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sophie's easy lasagne cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sophie's easy lasagne cups is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sophie's easy lasagne cups is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's easy lasagne cups:
  1. Get Mince
  2. Make ready 450 grams minced beef
  3. Take 1 can chopped tomatoes
  4. Prepare 2 tbsp tomato puree
  5. Take 3 tsp garlic puree
  6. Prepare 1/2 cup browned onions
  7. Prepare 1/4 cup chopped, fried chorizo
  8. Get 2 tsp Worcester sauce
  9. Take 1 tsp paprika
  10. Take White sauce
  11. Prepare 1 stock cube
  12. Get 80 grams butter
  13. Make ready 1 tbsp flour
  14. Get 500 ml milk
  15. Make ready 1/2 tsp ground nutmeg
  16. Make ready 80 grams mature grated cheese, such as cheddar.
  17. Prepare other parts
  18. Get 1 spring roll wrapper per cup
  19. Take 60 grams mature grated cheese, such as cheddar.
Steps to make Sophie's easy lasagne cups:
  1. Preheat the oven to 190°C.
  2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
  3. In a saucepan, cube your butter and melt it.
  4. Crumble your stock cube into your flour.
  5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
  6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
  7. Repeat this with all your milk.
  8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
  9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
  10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
  11. Place a spoonful of your meat mixture into the bottom of the tray.
  12. Top it with a spoonful of your white sauce mixture.
  13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
  14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
  15. Enjoy!

So that’s going to wrap it up with this special food sophie's easy lasagne cups recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!