Tuna chicken rice in sofrito
Tuna chicken rice in sofrito

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna chicken rice in sofrito. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook that. Add the chicken stock and bring to a boil. Turn heat down and bring to a simmer.

Tuna chicken rice in sofrito is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna chicken rice in sofrito is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna chicken rice in sofrito using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna chicken rice in sofrito:
  1. Prepare 2 can tuna fish
  2. Get 15 oz can full of broken jasmine rice
  3. Take 1 cup sofrito , I used Goya brand
  4. Make ready 15 oz can of chick peas
  5. Make ready 1 quart chicken broth
  6. Prepare 4 large chicken breast, boneless and skinless
  7. Prepare 5 bay leaves
  8. Get 1 tsp celery salt
  9. Get 1 tsp ground black pepper
  10. Prepare 1 tsp garlic powder
  11. Get 1 cup frozen sweet green peas
  12. Make ready 1 pints water
  13. Make ready 1/4 cup Italian dressing vinergette

Bring the entire mixture to a boil; cover and turn the heat to low. Season with salt and pepper, and serve. Heat olive oil in a large skillet over medium heat. Season chicken thighs with adobo and cumin.

Instructions to make Tuna chicken rice in sofrito:
  1. Add broth and water with spices heat in a pot
  2. Cut chicken into bite sized pieces
  3. Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes
  4. Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas
  5. Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy

Heat olive oil in a large skillet over medium heat. Season chicken thighs with adobo and cumin. In a large bowl, season your chicken with salt, pepper, garlic powder and oregano. Into a large heavy bottom caldero or dutch oven pan, heat your oil over medium high heat. Rinse and drain rice, set to the side.

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