Wonton soup
Wonton soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wonton soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wonton soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Wonton soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have wonton soup using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wonton soup:
  1. Prepare Ground beef, wonton skin (I found it in the supermarket)
  2. Take Dill, salt, black pepper, bok choy 🥬
  3. Take Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Instructions to make Wonton soup:
  1. Make minced garlic, minced dill, and minced mushrooms
  2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
  3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
  4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
  5. Pour the water in, add some salt and let it boil
  6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions

So that is going to wrap this up with this special food wonton soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!