Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style fried rice with pineapple. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai style pineapple fried rice served with prawns in a pineapple boat. In fact, purists say it's "illegal" to use soy sauce in Thai cooking. That if you do, it's Chinese food not Thai! Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro.
Thai style fried rice with pineapple is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Thai style fried rice with pineapple is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook thai style fried rice with pineapple using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Thai style fried rice with pineapple:
- Get 3 cup cooked jasmine rice
- Make ready 1/2 pineapple
- Get 1/4 cip cashew nut
- Make ready 1/2 carrot
- Take 1 cucumber
- Make ready 3 tablespoon sweet corn
- Prepare 2 medium sized tomato
- Get 2 medium sized onion
- Get 3-4 garlic cloves
- Get 2-3 fresh green or red chilli
- Get 2 tablespoon soya sauce
- Take 2 tablespoon chilli-garlic sauce
- Get 1/2 emon(juice only)
- Prepare 1 tablespoon chilli flakes
- Get as needed vegetable oil
- Make ready to taste Salt
Crunchy cashews add texture and some currants complete the balance of sweet and savory. Thai Pineapple Fried Rice is a fried rice like no other. This fried rice recipe is flavorful with Thai-inspired spices and seasoning, and combined with chunks of pineapple that bring a subtly sweet, tropical flavor to each bite. We are pretty much addicted to this in our household.
Steps to make Thai style fried rice with pineapple:
- Cut all the vegetables and pineapple into bite size pieces. Also chop onion,garlic and chillies.Here is the picture of all the ingredients used to make thai fried rice.
- With 1 teaspoon of oil fry the cashews into light golden brown. Keep aside.
- Heat 2 tablespoon of oil in a big non-stick pan and add in the pineapple pieces.
- Stir fry in high heat until pineapple gets caramelized.
- Now add in chopped onion, garlic and fresh chillies.
- Cook until onions become soft and translucent.
- Add in all the vegetables. Stir in high heat for 3-4 minutes.
- Add in salt and chilli flakes.
- Now add in 3 cups of cooked rice. I used leftover thai jesmine rice. You can add other variety of rice also.
- Stir and mix lightly with a spatula so that rice incorporates well with the vegetables.
- Cook until rice gets heated and then switch off the flame. Now add in fried cashews,soya sauce and chilli garlic sauce. Mix well.
- Atlast squeeze some lemon juice, give a last stir and done. If you feel that the pineapple are sour,you can add little sugar to balance the flavour.
- Transfer to individual serving bowls.
- Serve immediately with fried egg. You can enjoy them without fried egg also. They are so delicious with sweet-sour and spicy taste.
This fried rice recipe is flavorful with Thai-inspired spices and seasoning, and combined with chunks of pineapple that bring a subtly sweet, tropical flavor to each bite. We are pretty much addicted to this in our household. I kinda have a feeling you will be too! Add the diced meat, and stir-fry until cooked through. Or leave out the meat, and make Vegetarian Thai Pineapple Fried Rice!
So that’s going to wrap it up for this exceptional food thai style fried rice with pineapple recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
