Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯
Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today, I'm gonna show you how to prepare a special dish, fusion chicken tikka pizza 😊. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Make ready 1 kg chicken drum legs
  2. Make ready 1 tsp sea salt
  3. Get 1/2 tsb ground Black Pepper
  4. Get 1/4 cup all-purpose flour to thicken
  5. Get 1 big Onion, chopped finely
  6. Get 2 garlic minced
  7. Take 4 cm fresh ginger, slice thinly
  8. Get 2 celery stalks, diced
  9. Get 1 carrots, cut into cubed
  10. Make ready 2 cups water and 3 chicken stock cubes
  11. Prepare 1/2 tsp cardamom powder
  12. Take 1 tsp ground 5 star-anise
  13. Prepare 1 cup tomato sauce
  14. Take 3 tbs ABC Sweet Soy Sauce
  15. Make ready 1/2 tbs dried red chili flakes
  16. Take Steam Jasmine rice cook in Rice Cooker
  17. Get For side dish: Pickled of Homemade Indonesian Mixed Veges
  18. Make ready To make a pickled with Mixed veges:
  19. Prepare Telegraph Cucumber, deseeded, cut skin on into small cubed
  20. Make ready shallots
  21. Prepare carrots, peeled and cut into small cubed
  22. Prepare red radish with the skin on cut thickly, or
  23. Make ready peeled white radish, sliced thickly
  24. Get 1/3 cup sugar,
  25. Make ready 1/3 cup + 1 tbs white Vinegar
  26. Make ready 2 tps salt
  27. Get 3/4 cup from the kettle
  28. Take Drink of your choice

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Instructions to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

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So that is going to wrap it up with this exceptional food mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!