Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet tamarind chicken with green beans & jasmine rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I have loved my entire life.
Great recipe for Sweet Tamarind Chicken With Green Beans & Jasmine Rice. This dish has a really lovely combination of sweet, sour and hot flavours. Take the chicken out and add the onion and garlic. Saute for a minute and add the green beans.
To get started with this recipe, we must first prepare a few components. You can have sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Make ready 2 chicken breasts, skin removed, sliced into thin pieces,
- Get 4 large handfuls of sliced green beans,
- Take 150 g jasmine rice,
- Take 2 1/2 tbsp Tamarind sauce,
- Get 2 tbsp reduced salt soy sauce,
- Get 1 heaped tbsp soft dark brown sugar,
- Make ready 1/2 tsp ground ginger,
- Make ready 1/2 tsp garlic granules,
- Prepare 2 green chillies, sliced finely seeds left in one,
- Get 2 spring onions, sliced thinly
- Make ready Coconut oil Frylight
- Get 1 pinch salt (for boiling runner beans)
- Take 100 ml water
Transfer to a small saucepan and place over medium heat. Pour glaze over chicken and toss to coat. Remove and set aside (the chicken doesn't have to be cooked through at this point). Return wok to heat, and add remaining tablespoon of cooking oil.
Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:
- Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
- Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
- Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
- Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!
Remove and set aside (the chicken doesn't have to be cooked through at this point). Return wok to heat, and add remaining tablespoon of cooking oil. Once you can smell the garlic, add in green beans with a dash of salt. Meanwhile, in a small bowl or measuring cup, whisk together cornstarch, sugar, soy sauce, and vinegar. In a large skillet or wok, heat oil over high.
So that is going to wrap it up with this exceptional food sweet tamarind chicken with green beans & jasmine rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
