Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai mango sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Mango Sticky Rice is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Mango Sticky Rice is something which I’ve loved my entire life.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Arrange the mangos on top of the rice. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai mango sticky rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice:
- Prepare 1 cup : Jasmine thai rice
- Prepare 2 cups : Coconut Milk
- Prepare 1/2 cup : coconut cream
- Make ready 1/4 tsp : salt
- Prepare 1 big : sweet ripe mango
- Prepare 1/4 cup : sugar
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Known as khaoniao mamuang in Thailand. It's a simple Thai dessert that is very popular in Asia and all over the world.
Instructions to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour.
- Now just boil the rice in coconut milk untill half cooked.
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
- It's a delicious vegan dessert.
Known as khaoniao mamuang in Thailand. It's a simple Thai dessert that is very popular in Asia and all over the world. Made with sweet rice that is sticky but not gummy, coconut milk, and sweet mangoes. The rice is steamed, then soaked in coconut sauce that's usually made from either fresh or canned coconut. The glutinous and velvety sweet rice is a great match for the fresh and juicy mango.
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