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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something that I have loved my whole life. They’re fine and they look wonderful.

Welcome to my channel , Today I will show you how to make deep fried fish with sweet tamarind sauce that's delicious and crispy especially it's quick and eas. Sprinkle salt, pepper, and corn flour over the fish pieces. Heat the oil in a wok or frying pan over medium high heat. When the oil is hot add the fish pieces and fry until golden brown.

To begin with this particular recipe, we must prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Get Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
2. Prepare 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
3. Get Spices mixture for marinade:
4. Take 1 tsp dried onions
5. Take 1/2 tsp garlic powder
6. Make ready 1/4 tsp White Pepper
7. Get 1/2 tsp cayenne pepper powder
8. Prepare 1/2 tsp Smoke Paprika
9. Take 1 tsp ginger paste
10. Take 2 tbs Rice wine
11. Take 1 tbs Soft brown sugar
12. Prepare Salt when is required
13. Make ready Rice Bran oil for deep-fry when is required
14. Take 2 cups long grain Jasmine Rice cook in Rice Cooker
15. Make ready For the Dip:
16. Make ready 3 tbs Bran Rice oil for stir-fry
17. Make ready 5 shallots, chopped finely
18. Take 2 fresh Red chillies, chopped finely
19. Make ready 1 fresh Tomato, dice
20. Make ready 4 basil leaves, chopped finely
21. Prepare Salt
22. Make ready 1 tsp soft brown sugar
23. Prepare 1 lemon juice or 2 tsp Rice vinegar

Deep Fry the Lapu-lapu fish in a deep frying pan. Once done, remove the fish from the pan and drain excess oil with paper towels. How to prepare the sweet and sour sauce. While the fish is cooking, make the sweet & sour sauce.

Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes until fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

How to prepare the sweet and sour sauce. While the fish is cooking, make the sweet & sour sauce. Heat one tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the onion and capsicum and stir-fry for a minute. Then add the pineapple and stir-fry for half a minute.

So that is going to wrap this up for this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!