Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
After the seafood is cooked halfway, add the vegetables and cook for a little longer. Blanch all the vegetables and seafood. Making seafood fried rice is so easy. First, cook the prawns over medium-high heat with ginger.
Seafood fried rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Seafood fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have seafood fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood fried rice:
- Get 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Get 2 cups frozen seafood, defrosted
- Prepare 2 eggs
- Make ready 3 garlic cloves, diced
- Prepare 1 tomato, cube diced
- Prepare 1 tablespoon vegetable oil
- Prepare Condiments
- Take 1 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Make ready 1 tablespoon oyster sauce or fish sauce
- Prepare 1 tablespoon sweet soy sauce
- Get 1 tablespoon fried shallot
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu. Combine soy sauce, Worcestershire sauce, chicken bouillon, and sugar in a small bowl and set aside.
Instructions to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu. Combine soy sauce, Worcestershire sauce, chicken bouillon, and sugar in a small bowl and set aside. Add the rice to the pan and toss back and forth, combining the rice with the veggies. Add the soy sauce mixture and combine. Add the seafood and egg to the fried rice and combine once more.
So that’s going to wrap it up with this special food seafood fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
