Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish. Place the sweet potato and squash ontop. You can save time an effort by purchasing pre-prepared One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing step by step Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Take 150 g Jasmin rice
- Get 1 tin coconut milk
- Take 1 tablespoon soy sauce
- Get 3 cm frozen ginger
- Get 1 clove garlic
- Prepare 300 g squash and sweet potato
- Prepare 300 g broccoli
- Take 50 g cashew nuts
- Make ready The dressing
- Get 2 tablespoons sesame oil
- Make ready 1 tablespoon lime juice
- Get 1 tablespoon lemon juice
- Prepare 2 cm frozen ginger
- Take 1 red chilli finely chopped
- Get 30 g fresh coriander finely chopped
This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. Weekend food show full of mouth-watering food, great chefs and celebrity guests. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat. Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door Glow - A Prescription to Radiant Health and Beauty.
Steps to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
- Here are the ingredients you need for the dressing
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat. Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door Glow - A Prescription to Radiant Health and Beauty. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She's also written dozens of cookbooks. A native of Brooklyn, she knows where to find the best bagel.
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