Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arroz caldo (chicken rice porridge). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pour the chicken broth into the pot. Add the sweet rice and stir. When my mother was a child, arroz caldo was just the thing for someone when they were sick. Rice was known to soothe upset stomachs and nourishing chicken broth remedied colds just as it does.
Arroz Caldo (Chicken Rice Porridge) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Arroz Caldo (Chicken Rice Porridge) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):
- Get 1 cup Glutinous rice
- Get 1 cup Jasmine rice
- Make ready 2 Tbsps Cooking oil
- Get 1/2 Chicken (cut parts to your liking)
- Prepare 1 pc. Ginger (Julienne cuts)
- Prepare 6 cloves Garlic (minced)
- Take 1 medium size Onion (diced)
- Make ready 1 Tbsp Salt + Black pepper
- Prepare 5 cups Water
- Take 3 Tbsps Safflower/Kasubha
- Get 1/2 bundle Lemongrass
- Make ready 1 Tbsps Crushed Crunchy Garlic Toppings (garnish) per serving
- Make ready 1 Tbsp Spring onions (garnish) per serving
I personally like to squeeze a piece of calamansi or lime over the toppings. It makes the dish taste fresher and delicious. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out.
Steps to make Arroz Caldo (Chicken Rice Porridge):
- Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
- Chop the half chicken into small parts, then wash thoroughly before setting aside.
- Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
- Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
- Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
- Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
- Share and enjoy! 💟
Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out. Arroz Caldo is actually of Chinese origin as it draws resemblance to a type of risotto-like congee. The name of this dish however, was given by the Spaniards due to pronunciation issues. The dish is also similar to other Filipino porridges such as lugaw and goto, the only distinguishing ingredient would be that arroz caldo mainly uses chicken.
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