Mango sticky rice sushi
Mango sticky rice sushi

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango sticky rice sushi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Het is jouw tijd voor Japans. Ook in Zeist bezorgt SushiPoint de bekende bijgerechten. Sushi in Zeist kunt u bestellen vanuit uw stoel These Mango Sticky Rice Dessert Sushi are stuffed with sweet coconut rice and fresh sliced mango serves with fresh mint and date syrup! This Mango Sticky Rice Dessert Sushi is a twist on mango sticky rice!

Mango sticky rice sushi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango sticky rice sushi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango sticky rice sushi:
  1. Get 1/2 cup jasmine rice
  2. Take 1/2 cup glutinous rice
  3. Make ready 1 mango
  4. Get 4 oreo cookies
  5. Make ready 3 tbsp condensed milk
  6. Prepare 4 tbsp dessicated coconut
  7. Get 4 tbsp brown sugar
  8. Prepare Dash cocoa powder

Scoop prepared sweet coconut sticky rice onto the mango slices as shown. Then very gently and carefully roll everything up sushi-style, making sure the rice is entirely encased by the mango slices. Using the sushi mat, lightly squeeze the roll to get rid of air pockets. Thai Sweet sticky rice with Mango is a delicious fusion dessert, that is vegan and gluten free, prepared using sweet, coconut milk flavored sticky rice and mango pieces are filled inside and rolled like Sushi.

Steps to make Mango sticky rice sushi:
  1. Soak glutinous rice in cold water for a few hours
  2. Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
  3. Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
  4. In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
  5. In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
  6. When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
  7. When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
  8. Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
  9. Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
  10. Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.

Using the sushi mat, lightly squeeze the roll to get rid of air pockets. Thai Sweet sticky rice with Mango is a delicious fusion dessert, that is vegan and gluten free, prepared using sweet, coconut milk flavored sticky rice and mango pieces are filled inside and rolled like Sushi. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

So that is going to wrap this up for this exceptional food mango sticky rice sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!