Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. What i love about this dish is the panko breadcrumb. I cooked this dish for my family and turned out very delicious. Curry sauce was full of flavours so does the sticky rice.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Make ready 2 chicken breast
  2. Prepare 3 tbsp seasoned plain flour
  3. Get 1 egg
  4. Get 5 tbsp panko breadcrumb
  5. Prepare 3 tbsp oil
  6. Prepare For curry sauce
  7. Get 1/2 fine diced onion
  8. Get 1 tbsp brown sugar
  9. Prepare 1 tbsp fresh garlic
  10. Make ready 1 tbsp sou sauce
  11. Prepare 1/2 tsp honey
  12. Get to taste Salt
  13. Take 1 tbsp curry powder
  14. Get 500 ml chicken stock
  15. Take 1 tbsp oil
  16. Prepare 2 tbsp plain flour
  17. Make ready 1/2 tsp garam masala
  18. Prepare For Sticky Rice
  19. Prepare 150 g jasmine rice
  20. Make ready 300 ml water
  21. Get to taste Salt
  22. Get 1 tbsp butter or oil

Serve Japanese Style Chicken Katsu Curry Recipe along with Thai Jasmine Sticky Rice Recipe followed by a dessert of Japanese Cotton Cheesecake. With a sharp knife, slice the deep-fried chicken breasts into strips at an angle and arrange on top of the rice. Ladle the curry sauce over the chicken and rice and place the salad on the side with a drizzle of dressing and a little pickled radish. With that out of the way, I LOVE this meal!

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Ladle the curry sauce over the chicken and rice and place the salad on the side with a drizzle of dressing and a little pickled radish. With that out of the way, I LOVE this meal! I am a little surprised and bewildered by the expectations some reviewers seem to have for a "spicy" curry. Katsu is traditionally more of a gently sweet curry, served with sticky white rice– and this totally delivers on that premise. Stir in the flour, then the mango chutney.

So that’s going to wrap this up with this special food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!