Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai mango sticky rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Arrange the mangos on top of the rice. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Thai Mango Sticky Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thai Mango Sticky Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai mango sticky rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Sticky Rice:
- Get 1 cup : Jasmine thai rice
- Make ready 2 cups : Coconut Milk
- Take 1/2 cup : coconut cream
- Make ready 1/4 tsp : salt
- Get 1 big : sweet ripe mango
- Take 1/4 cup : sugar
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Known as khaoniao mamuang in Thailand. It's a simple Thai dessert that is very popular in Asia and all over the world.
Steps to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour.
- Now just boil the rice in coconut milk untill half cooked.
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
- It's a delicious vegan dessert.
Known as khaoniao mamuang in Thailand. It's a simple Thai dessert that is very popular in Asia and all over the world. Made with sweet rice that is sticky but not gummy, coconut milk, and sweet mangoes. The rice is steamed, then soaked in coconut sauce that's usually made from either fresh or canned coconut. The glutinous and velvety sweet rice is a great match for the fresh and juicy mango.
So that’s going to wrap it up with this exceptional food thai mango sticky rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
