Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, burnt garlic egg fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Burnt Garlic Egg Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Burnt Garlic Egg Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.
Stir-fry until garlic starts to change color. Add crushed chilly flakes and continue stir-frying until garlic turns brown (be careful not to burn garlic otherwise it will turn bitter). Add the chopped vegetables and stir-fry for a minute. Next add the cooked rice and mix well.
To get started with this recipe, we have to first prepare a few components. You can cook burnt garlic egg fried rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burnt Garlic Egg Fried Rice:
- Make ready Rice 300 GMs (jasmine Rice, sticky rice, Basmati)
- Get Egg 2 nos
- Prepare 10 gms Spring Onion
- Prepare 5 ml oil
- Prepare 5 ml Dark soy
- Prepare 2 ml Light soy
- Prepare 20 gms Garlic
- Prepare 5 gms Butter
- Make ready To taste Salt -
- Take 1 pinch White Pepper
This small difference makes for a big change in the overall taste and flavor of this fried rice - The garlic is stir fried till its slightly burnt and then mixed with rice or the rice is mixed with it. You can choose whatever method suits you. Add chopped Garlic to Oil and fry well, Remove from fire and set aside. Heat oil in a pan and temper with bay leaf, whole peppercorns, and cumin seeds.
Steps to make Burnt Garlic Egg Fried Rice:
- Wash, soak rice for 30 more nutes and steam for 20 minute.cool and refrigerate for 3 hours.
- Beat egg and keep a side.
- Heat wok and add sauté garlic, add egg and cook for 2 minutes.
- Now add Rice in it and toss well, adjust the seasoning and add burnt garlic in it.
- Now pour dark and light soy. Add butter and toss again. Serve hot.
- Recipe By - Subodh Upadhyay
Add chopped Garlic to Oil and fry well, Remove from fire and set aside. Heat oil in a pan and temper with bay leaf, whole peppercorns, and cumin seeds. Add the minced garlic and saute till fragrant with a golden brown hue. Add the chopped onion, salt, and sugar followed by the cooked rice. Heat a wok with oil, add garlic, ginger and allow it to soften.
So that is going to wrap it up for this special food burnt garlic egg fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
