Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground roasted rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Used for making spicy minced meat salad (laab), spicy bamboo shoot salad, spicy salad (yum), dipping sauce, etc. Turn on the exhaust fan and put the rice in a small, dry frying pan over medium heat. Let cool for a few minutes and then grind into a coarse powder in a spice grinder or with a mortar and pestle. Ground roasted rice is often used in Thai Northern Eastern style cooking (Issan) in spicy salads as an aromatic and textural agent.
Ground Roasted Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground Roasted Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ground roasted rice using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Roasted Rice:
- Get 300 grams raw sticky rice,or jasmine rice
- Get 5 kaffir lime leaves
- Get 1 lemongrass stalk ,sliced
- Take 1 small sliced of galangal
- Get 1/4 tsp salt
This Cantonese style ground beef rice is called 窝蛋牛肉饭 (rice with ground beef and a sunny side up egg) which is served in nearly every cafe in Hong Kong. Cantonese ground beef rice is a delicious no-frilled quick meal. Roasted (or toasted) rice powder (kao kua) is made from white rice that has been dry-roasted until the grains turn a rich brown color. The browned rice is then ground into a fine powder.
Steps to make Ground Roasted Rice:
- On low heat roast rice with all ingredients on wok or pan until 1/3 turn brown
- Blend all well or leave some rice texture,this will get one jar of ground rice,i use this one for my spicy salad..it give a great smell and texture to the sauce ,and sure your dish will be unique and look real Thai :)
Roasted (or toasted) rice powder (kao kua) is made from white rice that has been dry-roasted until the grains turn a rich brown color. The browned rice is then ground into a fine powder. Toss rice powder into salads to add a toasty flavor. It also serves to absorb juices to keep the salads dry. Khao Tom Mad - Thai Sticky Rice Dessert with Leelalicious. salt, sticky rice, banana leaf, sugar, coconut cream, bananas.
So that is going to wrap it up for this special food ground roasted rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
