Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗
Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mom's braised marinade chicken😙🐥🍅🌶🍝🥗. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗. Tossed the chicken pieces in savoury, sweet, garlicky marinade then baked in oven. Young and old will enjoy this dish as it's not spicy neither hot. Delicious to serve with steam rice, with raw salad dish, crunchy.

Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's braised marinade chicken😙🐥🍅🌶🍝🥗 using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:
  1. Get 1 kg chicken, cut into smaller pieces, debone on the drum
  2. Make ready 2 lemons juice
  3. Get 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
  4. Take 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
  5. Get 2 tbs ABC Indonesian Sweet Soy Sauce
  6. Take 2 tbs Hoisin sauce
  7. Take 1/2 cup NZ Tomato Ketchup
  8. Make ready 3 fresh green chili, deseeded, cut 1 inch
  9. Prepare 5 garlic cloves, minced
  10. Get 1/2 tbs ginger paste
  11. Prepare 2 tsp Sesame oil
  12. Take 3 pink potatoes, peeled then diced small cubed
  13. Get 1 carrot diced into small cubed
  14. Make ready SIDE DISH:
  15. Get Fried the raw prawn chip in hot oil or
  16. Get buy 1 bag Kerupuk chips from Asian Take-away restaurants
  17. Get 2 tbs Mediterranean dressings for the raw salad
  18. Get 1 bag mixed raw salad (of your choice)
  19. Make ready 1/2 Cucumber sliced
  20. Prepare 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker

Step-by-Step Guide to Prepare Any-night-of-the-week Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗. How to Make Super Quick Homemade Chicken jalfrezi. A savory chicken thigh marinade with soy sauce, honey, lemon juice, garlic and herbs turns this affordable cut of meat into a tender, juicy and flavorful meal. Heat a large nonstick skillet over medium-high heat until hot.

Steps to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:
  1. Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
  2. In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
  3. On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
  4. The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. 😙To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.🍜🥗🥂🍵☕

A savory chicken thigh marinade with soy sauce, honey, lemon juice, garlic and herbs turns this affordable cut of meat into a tender, juicy and flavorful meal. Heat a large nonstick skillet over medium-high heat until hot. Flip the chicken and add the water, peanut butter, Sriracha, ginger, and garlic. Season the meat with salt and pepper and brown in a heavy-bottomed frypan. Transfer to a large Dutch oven or Pyrex glass roasting dish.

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