Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, thai mango sticky rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Arrange the mangos on top of the rice. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.
Thai Mango Sticky Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Thai Mango Sticky Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook thai mango sticky rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice:
- Prepare 1 cup : Jasmine thai rice
- Prepare 2 cups : Coconut Milk
- Prepare 1/2 cup : coconut cream
- Take 1/4 tsp : salt
- Take 1 big : sweet ripe mango
- Make ready 1/4 cup : sugar
It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer.
Instructions to make Thai Mango Sticky Rice:
- Wash and soak rice for 1 hour.
- Now just boil the rice in coconut milk untill half cooked.
- Now in a steamer, add rice with leftover milk, salt, sugar and Half of the coconut cream.
- Cook for good 20-30 mins on low untill rice is cooked and gets sticky.
- Serve hot on a plate. Add a tbsp of coconut cream and sliced mango on top.
- It's a delicious vegan dessert.
Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. It's not a rice that you can simply boil on the stove or throw in the rice cooker. The glutinous and velvety sweet rice is a great match for the fresh and juicy mango. Sticky rice is a popular Asian dessert staple for one very good reason: because it is so delicious!
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