Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy pork rashers with sticky jasmine rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Pork Rashers with Sticky jasmine rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Pork Rashers with Sticky jasmine rice is something that I have loved my whole life. They are fine and they look wonderful.
Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:
- Prepare 500 g pork rashers
- Get 1 tsp salt
- Get 1 cup jasmine rice
- Prepare 200 g broccoli, chopped
- Take 1 tsp extra virgin olive oil
- Take 1 tablespoon Teriyaki sauce
- Make ready 1 garlic clove, minced
Pour half of the barbecue sauce mixture into a bowl and. Teriyaki Pork Belly Recipe with Jasmine Rice This glazed teriyaki pork belly recipe is delicious served over jasmine rice with sesame seeds and green onions. Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious! If you want to make a homemade teriyaki sauce, check out Taste and Tell.
Instructions to make Crispy Pork Rashers with Sticky jasmine rice:
- Chop the pork rashers into 2cm cubes.
- Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
- Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
- Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
- Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
- To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.
Crispy pork belly with a sweet teriyaki glaze is melt in your mouth delicious! If you want to make a homemade teriyaki sauce, check out Taste and Tell. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork.
So that is going to wrap this up for this special food crispy pork rashers with sticky jasmine rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
