Choco wallnut scotch lava wonton
Choco wallnut scotch lava wonton

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco wallnut scotch lava wonton. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choco wallnut scotch lava wonton is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Choco wallnut scotch lava wonton is something which I have loved my entire life. They are fine and they look fantastic.

Chocolate Lava Cake Recipe in Tamil Eggless Choco Lava Cake in Pressure Cooker. Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with Place a wonton wrapper on a work surface.

To get started with this recipe, we have to first prepare a few components. You can have choco wallnut scotch lava wonton using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Choco wallnut scotch lava wonton:
  1. Make ready 1 cup suji
  2. Prepare as per requirement Water
  3. Take as required Oil for frying
  4. Prepare as required Milk chocolate bar
  5. Take 4 Wallnuts
  6. Make ready few Honey
  7. Make ready As required Chocolate syrup
  8. Make ready as required Silver foil
  9. Take 1 cup Sugar
  10. Prepare 4 tablespoons Milk

This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup.

Instructions to make Choco wallnut scotch lava wonton:
  1. Knead suji as dough.
  2. Melt the sugar in a koldron till it gets brown then add the chopped wallnuts and spread it on the plate when its cool down completely then we will break scotches.
  3. Like this caramelized form.
  4. Now boil the milk pour chopped chocolate in it mix it well when it gets creamy form.
  5. Make small chapatti of suji dough i thick layer give half cut and apply the water on the sides of chapatti then give samosa shape.
  6. Now the wallnut chikki cools down then break it into small small scotches.
  7. When chocolate cools down then pour it in to samosa or add some scotches of wallnuts.give the shape of wonton.
  8. Now ready to frying in oil on low flame for 5 to 10 minutes.
  9. Take out the wonton get it cools down for 10 minutes spread honey on it, apply silver foil and pour some chocolate syrup and wallnuts scotches now again my secret recipe is ready to serve. Very tasty.

The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Paint each one lightly with beaten egg. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin, fresh Cantonese wheat noodles.

So that is going to wrap this up for this special food choco wallnut scotch lava wonton recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!