Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, instapot rice pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure.
Instapot rice pudding is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Instapot rice pudding is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook instapot rice pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instapot rice pudding:
- Make ready 1 cup Basmati rice
- Prepare 1 1/2 c water
- Prepare 1/4 tsp salt
- Make ready 2 large eggs
- Get 2 cups heavy whipping cream divided
- Take 1 1/2 tsp vanilla extract
- Prepare 3/4 cup raisins (optional) do not soak them
- Prepare 1-1 1/2 tsp cinnamon powder
- Take 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe
Make Instant Pot Rice Pudding Pour all the milk mixture into the cooked rice. Bring the rice pudding mixture to a simmer (Instant Pot: press "Cancel", then "Saute" button). How to Make Instant Pot Rice Pudding - Step by Step: In pressure cooking pot, combine rice, water, and salt. Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries.
Instructions to make Instapot rice pudding:
- Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
- Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
- Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
- Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
- Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
- Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
- Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
- Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off.
How to Make Instant Pot Rice Pudding - Step by Step: In pressure cooking pot, combine rice, water, and salt. Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries. Rice pudding is a comforting dessert that is enjoyed all over the world. Pour all the ingredients into your instant pot. Mix well to make sure that all of the ingredients, as well as the rice, are well incorporated and mixed together.
So that is going to wrap this up with this special food instapot rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
