Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phirni indian creamy rice pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Creamy Phirni Recipe - North Indian Rice Pudding To begin making the Creamy Phirni recipe, drain the soaked rice and add it to a mixer grinder. Grind the rice coarsely in a grinder by adding a little water or milk. The texture should be of fine grains and should not become a paste. Remove from heat and stir in butter and vanilla.
Phirni Indian creamy rice pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Phirni Indian creamy rice pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Prepare 450 ml milk
- Take 50 ml evaporated milk
- Make ready 3 tbsp rice flour
- Take 3 tbsp sugar
- Make ready 1 tsp cardamom powder
Method: Put the rice in a food processor or blender, and whirl until coarsely powdered. Instructions Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Traditional Stove Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones.
Steps to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
Traditional Stove Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It is made with a few simple ingredients, and it's incredibly tasty. Directions In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer.
So that’s going to wrap this up for this special food phirni indian creamy rice pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
