Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer/rice pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kheer/Rice Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kheer/Rice Pudding is something that I’ve loved my whole life.
Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Home cooks generally prepare a simple rice-and-milk version; more elaborate renditions, with nuts, fruits, flower essences and spice embellishments, are served in restaurants and at wedding feasts.
To get started with this particular recipe, we must prepare a few components. You can have kheer/rice pudding using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer/Rice Pudding:
- Get 1/2 cup Basmati Rice soaked
- Make ready 1 kg Full cream Milk
- Prepare 1 cup sugar
- Make ready 4 cardamom
- Make ready 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Indian Rice Pudding (Kheer) This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Neither is the liquidy stuff you get at Pakistani/Indian restaurants in the states. I'll take a glass of sweet lassi instead thanks.
Steps to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or hot as per preference. Garnish with some almond shavings.
Neither is the liquidy stuff you get at Pakistani/Indian restaurants in the states. I'll take a glass of sweet lassi instead thanks. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. I love this version where the kheer is made with condensed milk because: How to make khir (Rice pudding) Khir (Rice Pudding) is one of favorite foods in Nepal. Khir is one of the integral parts of parties and ceremonies.
So that’s going to wrap it up with this special food kheer/rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
