Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rum Raisin Rice Pudding Rum and raisins combine beautifully to create a super sweet dessert. Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. Remove from heat and stir in butter and vanilla.
Rice Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rice Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding:
- Get 2 cups water
- Make ready 1 cup long grain rice
- Make ready 2 and 1/2 cups whole milk
- Get 2 and 1/2 cups half n half
- Make ready 2/3 cup granulated sugar
- Take 3/4 teaspoon vanilla extract
- Get 3/4 teaspoon almond extract
- Prepare 1 teaspoon cinnamon
- Prepare Freshly grated nutmeg about 8 swipes
In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk.
Steps to make Rice Pudding:
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. You can start with uncooked rice or cooked rice, which is great if you have leftovers you want to use up. Bring to a boil, stirring occasionally.
So that’s going to wrap this up with this exceptional food rice pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
