Instant Pot Rice Pudding
Instant Pot Rice Pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot rice pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure.

Instant Pot Rice Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Rice Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Rice Pudding:
  1. Take 1 Cup Short Grain Rice
  2. Take 2 1/2 Cups 2% Milk
  3. Get 3/4 Cup Sugar or Splenda
  4. Get 1 Cup 2% Milk
  5. Prepare 1/2-3/4 Cup 2% Milk
  6. Take 1 Cup Raisins (possibly)
  7. Get 1 Tbs Cinnamon (possibly)

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries. Rice pudding is a comforting dessert that is enjoyed all over the world. Pour all the ingredients into your instant pot.

Instructions to make Instant Pot Rice Pudding:
  1. Add 1 1/2 cup water to the bottom on the Instant Pot.
  2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
  3. Add 3/4 Cup sugar or Splenda and mix.
  4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
  5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
  6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
  7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
  8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

Rice pudding is a comforting dessert that is enjoyed all over the world. Pour all the ingredients into your instant pot. Mix well to make sure that all of the ingredients, as well as the rice, are well incorporated and mixed together. Place your instant pot lid on and screw to close. Close the valve on your pressure cooker.

So that is going to wrap this up with this special food instant pot rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!