Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot rice pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Rice pudding is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Rice pudding is something which I have loved my whole life.
In the Instant Pot, combine rice, sugar, salt, and milk. Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place. Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Rice pudding:
- Make ready 1 cup Arborio rice
- Get 1 1/2 cups water
- Make ready 1/4 teaspoon salt
- Prepare 2 cups whole milk, divided*
- Make ready 1/2 cup sugar
- Take 2 eggs
- Take 1/2 teaspoon vanilla extract
- Prepare 3/4 cup raisins
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Instant Pot rice pudding is a fuss-free dessert made with ingredients found in most pantries. Rice pudding is a comforting dessert that is enjoyed all over the world. Pour all the ingredients into your instant pot.
Instructions to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
Rice pudding is a comforting dessert that is enjoyed all over the world. Pour all the ingredients into your instant pot. Mix well to make sure that all of the ingredients, as well as the rice, are well incorporated and mixed together. Place your instant pot lid on and screw to close. Close the valve on your pressure cooker.
So that’s going to wrap this up with this exceptional food instant pot rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
